I love a good Barbeque! Having a BBQ with family and friends on July 4th is absolutely one of my favorite memories from growing up. There are also a couple pretty standard items that are at every BBQ. If you are looking to make your July 4th more sustainable this year, try swapping out oneContinue reading “Sustainable Swaps for your July 4th BBQ!”
My answer to the question: Does one person’s sustainability even matter?
I always have a concern when thinking about purchasing something. When I make this purchase am I harming the planet? Inherently consumption of manufactured goods is harmful, since it takes energy and therefore carbon emissions to produce. This is why I try to avoid buying things when possible, better for my wallet and the planet.Continue reading “Quick Tip: If you order from Amazon you should do this!”
Editor’s note: This article was originally written on 3/17/2020. Given the dynamic environment we are living in right now, we are unsure what information might have changed since this article was written. However, there has been a lot of news about Tesla reopening its plant in California. Production of electric vehicles may soon be increasing.Continue reading “Electric Vehicles – The environmental questions we should be asking”
A sustainable take on 3 seafoods to eat and 3 to avoid.
Looking for something to do while stuck inside? Time to dig out that old bottle of Gin at the back of the pantry. Try this Rosemary and gin recipe for a delightful change of pace to your routine.
Want to learn how to make crispy tofu? It’s a great topping for those trying to eat more plant based foods. I used it to make buddha bowls for myself and family!
Hey guys today I want to talk about composting. More specifically vermicomposting. Vermicomposting is when you use worms to process your food scraps and turn them into usable nutrient rich soil. You can use it to enrich bad soil or create compost that you can add to deck plants, a vegetable garden, etc… I startedContinue reading “Introducing My Worm Composting Bin”
Corona and social distancing has really disrupted my normal activities and routines. In an effort to fight off the cabin fever here are 5 things that I have been doing while staying at home. Experiment with New Recipes: Oatmeal & Pasta w/ Vegan Cream Sauce Since I am currently back home living with family IContinue reading “5 DIY Sustainable Activities/Projects to do during Corona!”
Article by: Kshamta Bishnoi My transition to living a more sustainable life started a few years ago with a switch in my diet followed by a reduction in buying plastic wrapped goods and finally becoming more intentional in my choices when it came to health and lifestyle products. One change that I was very hesitantContinue reading “Learnings from a Zero Waste Period”