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Category Archives: food chronicles

Food Chronicles: Crispy Tofu

Want to learn how to make crispy tofu? It’s a great topping for those trying to eat more plant based foods. I used it to make buddha bowls for myself and family!

Posted byEasyFootprintApril 12, 2020Posted ineco-friendly, Food, food chronicles, habits, sustainability, sustainableTags:Food, food chronicles, sustainable eating, tofu, toping, Vegan, vegetarianLeave a comment on Food Chronicles: Crispy Tofu
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