At the start of the year I decided to start reducing my beef consumption. I wanted to challenge myself and see if I can cut back to once a month. I have been completing this new goal now for the last year and some of my readers have been wondering how it’s going? This isContinue reading “Am I Missing Beef?”
I love a good Barbeque! Having a BBQ with family and friends on July 4th is absolutely one of my favorite memories from growing up. There are also a couple pretty standard items that are at every BBQ. If you are looking to make your July 4th more sustainable this year, try swapping out oneContinue reading “Sustainable Swaps for your July 4th BBQ!”
A sustainable take on 3 seafoods to eat and 3 to avoid.
Want to learn how to make crispy tofu? It’s a great topping for those trying to eat more plant based foods. I used it to make buddha bowls for myself and family!
Hey guys today I want to talk about composting. More specifically vermicomposting. Vermicomposting is when you use worms to process your food scraps and turn them into usable nutrient rich soil. You can use it to enrich bad soil or create compost that you can add to deck plants, a vegetable garden, etc… I startedContinue reading “Introducing My Worm Composting Bin”
Corona and social distancing has really disrupted my normal activities and routines. In an effort to fight off the cabin fever here are 5 things that I have been doing while staying at home. Experiment with New Recipes: Oatmeal & Pasta w/ Vegan Cream Sauce Since I am currently back home living with family IContinue reading “5 DIY Sustainable Activities/Projects to do during Corona!”
One of my goals to reduce my overall carbon footprint this year is to eat less meat. I won’t lie. I grew up eating meat, so transitioning away has been tough. I want to share a tip I have been using to get more meals out of the bacon I have been eating. Save theContinue reading “Quick Post: Eating Less Meat”